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Deviled Eggs

Whip up these Deviled Eggs in a flash with only 5 ingredients. They make a pretty presentation for a party and a great appetizer that your guests will enjoy.

Southern Living DECEMBER 2001

  • Yield: Makes 10 eggs

Ingredients

  • 5 hard-cooked eggs, peeled
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons mayonnaise
  • 5 pimiento-stuffed green olives, halved
  • 1 teaspoon Cajun seasoning

Preparation

Cut eggs in half lengthwise; carefully remove yolks.

Mash yolks, and stir in mustard and mayonnaise; blend well.

Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.

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Deviled Eggs recipe

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