Whip up these Deviled Eggs in a flash with only 5 ingredients. They make a pretty presentation for a party and a great appetizer that your guests will enjoy.
Southern Living DECEMBER 2001
Cut eggs in half lengthwise; carefully remove yolks.
Mash yolks, and stir in mustard and mayonnaise; blend well.
Spoon yolk mixture evenly into egg whites. Place an olive half in the center of each; sprinkle with Cajun seasoning.
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