Deviled Eggs

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Yield:

Makes 2 dozen

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 1 Hour, 30 Minutes

Ingredients

1 dozen hard-cooked eggs, peeled
1/2 cup light mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1/8 teaspoon salt

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.

"The Pig Skin" Deviled Eggs: Prepare recipe as directed, stirring in 1 Tbsp. finely chopped green onion, 3 Tbsp. sweet pickle relish, and 1 tsp. Asian Sriracha hot chili sauce with mayonnaise in Step 2. Top eggs with pickled okra slices and chopped pork crackling strips.

Note:

September 2012
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