Deviled Eggs

recipe

Yield:

Makes 2 dozen
Total time: 1 Hour, 30 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 30 Minutes
Total: 1 Hour, 30 Minutes

Ingredients

1 dozen hard-cooked eggs, peeled
1/2 cup light mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1/8 teaspoon salt

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.

"The Pig Skin" Deviled Eggs: Prepare recipe as directed, stirring in 1 Tbsp. finely chopped green onion, 3 Tbsp. sweet pickle relish, and 1 tsp. Asian Sriracha hot chili sauce with mayonnaise in Step 2. Top eggs with pickled okra slices and chopped pork crackling strips.

September 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note