Yield
12 servings (serving size: 1 filled egg half)

How to Make It

Step 1

Slice eggs in half lengthwise. Scoop out yolks, and place 4 yolks in a small bowl. (Reserve remaining yolks for another use.) Set whites aside.

Step 2

Mash yolks with a fork. Add mayonnaise, pickle relish, onion, mustard, salt, and pepper; stir well.

Step 3

Spoon mixture evenly into egg whites; sprinkle with paprika.

Step 4

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook

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