Deviled Crab Boules with Beurre Blanc

  • SingingGourmand Posted: 02/15/14
    Worthy of a Special Occasion

    Amazing sauce and mix for the crab. Make sure you get good crab, though ... ours was a little fishy, which was sad given the amazing flavors of the rest of the dish. We got sourdough rolls for the boules, which were spectacular. I'll definitely do this one again.


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