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Deviled Crab

Yield 4 servings


  • 1/2 cup cracker crumbs
  • 1 1/2 tablespoons butter or margarine, melted
  • 1/2 pound claw crab meat, drained and flaked
  • 1/4 cup mayonnaise, divided
  • 2 tablespoons white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 hard-cooked egg, chopped
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon paprika

How to Make It

  1. Combine cracker crumbs and butter in a large mixing bowl; toss lightly. Add crab meat, 3 tablespoons mayonnaise, wine, Worcestershire sauce, mustard, egg, hot sauce, and nutmeg; stir well. Spoon crab meat mixture into 4 baking she lls or 6-ounce custard cups. Top evenly with remaining mayonnaise; sprinkle with paprika.

  2. Bake at 350° for 15 minutes; place crab shells 4 inches from heating element, and broil 2 minutes or until lightly browned.

Oxmoor House Homestyle Recipes