Total Time
40 Mins
Yield
4 servings (serving size: 1 chicken breast half)
Photo: John Autry: Styling: Cindy Barr

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Sprinkle chicken with black pepper and salt; lightly coat with cooking spray.

Step 3

Place chicken on rack of a broiler or roasting pan coated with cooking spray. Bake at 475° for 15 minutes; remove pan from oven.

Step 4

Combine mustard and red pepper in a small bowl; brush over chicken. Place bread in food processor; pulse 10 times or until crumbs measure 1 cup. Sprinkle breadcrumbs evenly over mustard mixture on chicken, pressing lightly to adhere. Lightly coat breadcrumbs with cooking spray. Return pan to oven. Bake at 475° for 10 minutes or until breadcrumbs are browned and a thermometer registers 165°.

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