Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.
Place sprouts in boiling salted water. Cover, reduce heat, and simmer 15 minutes or until tender. Drain well and place in a serving dish.
Combine butter and remaining ingredients; stir well and pour over warm brussels sprouts. Serve hot.
Christmas with Southern Living 1995
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