Yield
6 servings

How to Make It

Step 1

Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X.

Step 2

Place sprouts in boiling salted water. Cover, reduce heat, and simmer 15 minutes or until tender. Drain well and place in a serving dish.

Step 3

Combine butter and remaining ingredients; stir well and pour over warm brussels sprouts. Serve hot.

Christmas with Southern Living 1995

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