Devil in Your Pocket

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 348
  • Calories from fat: 27%
  • Fat: 10.5g
  • Saturated fat: 5.3g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 1.3g
  • Protein: 26.3g
  • Carbohydrate: 35.5g
  • Fiber: 3.9g
  • Cholesterol: 81mg
  • Iron: 2.8mg
  • Sodium: 394mg
  • Calcium: 78mg

Ingredients

  • 1/3 cup pineapple preserves
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • Dash of garlic powder
  • 2 cups chopped cooked turkey (about 10 ounces)
  • 1/2 cup 1/3-less-fat cream cheese (about 2 ounces)
  • 2 (7-inch) pitas, cut in half
  • 24 (1/4-inch-thick) slices cucumber
  • 2 cups alfalfa sprouts

Preparation

  1. Combine first 4 ingredients in a bowl. Add turkey; toss gently to coat. Cover; chill 1 hour. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture. Serve immediately.
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