Devil in Your Pocket

Recipe from

Cooking Light

Nutritional Information

Calories 348
Caloriesfromfat 27 %
Fat 10.5 g
Satfat 5.3 g
Monofat 2.8 g
Polyfat 1.3 g
Protein 26.3 g
Carbohydrate 35.5 g
Fiber 3.9 g
Cholesterol 81 mg
Iron 2.8 mg
Sodium 394 mg
Calcium 78 mg

Ingredients

1/3 cup pineapple preserves
1 tablespoon Dijon mustard
1/2 teaspoon prepared horseradish
Dash of garlic powder
2 cups chopped cooked turkey (about 10 ounces)
1/2 cup 1/3-less-fat cream cheese (about 2 ounces)
2 (7-inch) pitas, cut in half
24 (1/4-inch-thick) slices cucumber
2 cups alfalfa sprouts

Preparation

Combine first 4 ingredients in a bowl. Add turkey; toss gently to coat. Cover; chill 1 hour. Spread 2 tablespoons cream cheese in each pita half; fill each with 6 cucumber slices, 1/2 cup sprouts, and 1/2 cup turkey mixture. Serve immediately.

Note:

November 1998
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