Dessert Tacos

Ingredients

• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 4 (8-inch) flour tortillas
• 1 tablespoon butter, melted
• 2 cups chocolate ice cream
• 2 kiwifruit, peeled and cut into strips
• 1 pint strawberries, sliced
• 1 cup frozen whipped topping, thawed

Preparation

1. Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.
2. Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.
3. Bake at 350° for 10 minutes or until crisp. Cool completely on foil on baking sheet.
4. Remove tortillas; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.