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Dessert Tacos

Yield 4 servings

Ingredients

  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 4 (8-inch) flour tortillas
  • 1 tablespoon butter, melted
  • 2 cups chocolate ice cream
  • 2 kiwifruit, peeled and cut into strips
  • 1 pint strawberries, sliced
  • 1 cup frozen whipped topping, thawed

How to Make It

  1. Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.

  2. Shape 4 sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.

  3. Bake at 350° for 10 minutes or until crisp. Cool completely on foil on baking sheet.

  4. Remove tortillas; fill evenly with ice cream, kiwifruit, and strawberries. Dollop with whipped topping.