Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick Photo by: Photo: Jennifer Davick

Derby Truffles

These make-ahead gems are easy enough for casual get-togethers and fancy enough for special occasions.

Southern Living MAY 2012

  • Yield: Makes about 3 dozen
  • Hands-on:35 Minutes
  • Total:4 Hours, 35 Minutes

Ingredients

  • 3 (4-oz.) bittersweet chocolate baking bars, chopped
  • 1 1/2 tablespoons cold butter, cubed
  • 2 teaspoons vanilla extract
  • 9 tablespoons heavy cream
  • 1/4 cup bourbon
  • 1 (5.3-oz.) package pure butter shortbread cookies, crushed
  • 2 cups finely chopped roasted, salted pecans
  • Wax paper

Preparation

1. Combine first 3 ingredients in a large glass bowl. Cook cream and bourbon in a small saucepan over medium heat 3 to 4 minutes or until mixture is hot but not boiling. (Mixture will steam, and bubbles will form around edge of pan.) Pour cream mixture over chocolate. Let stand 1 minute.

2. Stir chocolate mixture until melted and smooth. (If mixture doesn't melt completely, microwave at HIGH 30 seconds.) Stir in crushed cookies. Cover and chill 3 hours or until firm. (Mixture can be prepared and chilled up to 2 days ahead.)

3. Shape mixture into 1-inch balls (about 2 tsp. per ball). Roll in chopped pecans. Place on wax paper-lined baking sheets. Chill 1 hour. Store in an airtight container in refrigerator up to 5 days.

Note:

We tested with Walkers Pure Butter Shortbread.

advertisement

Go to full version of

Derby Truffles recipe

advertisement