Denver Summer Relish

Notes: If making up to 3 weeks ahead, cover and chill.

Yield: Makes 3 cups
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Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 0.0%
  • Protein: 0.3g
  • Fat: 0.0g
  • Carbohydrate: 7.9g
  • Fiber: 0.4g
  • Sodium: 1.5mg


  • 1 pound Roma tomatoes, rinsed, cored, and cut into 1/4-inch dice
  • 2 cups diced (1/4 in.) onions
  • 1 cup golden raisins
  • 1 cup white vinegar (distilled, rice, or wine)
  • 1 cup sugar
  • 2 tablespoons minced fresh ginger
  • 2 fresh jalapeño chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped
  • Salt


  1. 1. In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
  2. 2. Let cool at least 20 minutes. Season to taste with salt; stir and serve.
  3. Nutritional analysis per tablespoon.
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