Notes: If making up to 3 weeks ahead, cover and chill.
In a 5- to 6-quart pan, combine tomatoes, onions, raisins, vinegar, sugar, ginger, and chilies. Boil over high heat, stirring often, until mixture is reduced to 3 cups, about 20 minutes.
Let cool at least 20 minutes. Season to taste with salt; stir and serve.
Nutritional analysis per tablespoon.
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