Make a Brine solution. 1/2 cup sugar, 1/2 cup salt, 8 cups water. Soak pork tenderloin in brine solution for 1 hour.
Pat dry. rub down with Olive oil.
Crockpot - place tenderlion in crockpot on low for 8 hours.
Oven - Place tenderloin in a covered roasting pan in oven on 300 for 1 1/2 - 2 hours.
Grill - Place tenderloin in a sealed grill tinfoil bag. Cook using indirect heat for 1 1/2 hours.
Reserve juices. Pull apart pork apart using 2 forks. Moisten with reserved juices.
serve with your favorite BBQ sauce.
Eastern NC Sauce. - Apple Cidar vinegar, honey, Indian paprika to taste.
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