Dennis' Pulled Pork

Yield: 6 servings ( Serving Size: servings )
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Prep Time:


Ingredients

  • Apple cidar Vinegar
  • honey
  • Indian paprika
  • Olive Oil
  • Pork Tenderloin
  • Salt
  • Sugar

Preparation

  1. Make a Brine solution. 1/2 cup sugar, 1/2 cup salt, 8 cups water. Soak pork tenderloin in brine solution for 1 hour.

  2. Pat dry. rub down with Olive oil.

  3. Crockpot - place tenderlion in crockpot on low for 8 hours.

  4. Oven - Place tenderloin in a covered roasting pan in oven on 300 for 1 1/2 - 2 hours.

  5. Grill - Place tenderloin in a sealed grill tinfoil bag. Cook using indirect heat for 1 1/2 hours.


  6. Reserve juices. Pull apart pork apart using 2 forks. Moisten with reserved juices.

  7. serve with your favorite BBQ sauce.

  8. Eastern NC Sauce. - Apple Cidar vinegar, honey, Indian paprika to taste.
September 2012

This recipe is a personal recipe added by JoannIann and has not been tested or endorsed by MyRecipes.

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