Makes 4 servings

How to Make It

Scoop 5 cups vanilla ice cream equally into 4 glasses (16 oz. each). Sprinkle evenly with 1/3 cup chopped bittersweet chocolate and 1 teaspoon grated orange peel. Slowly fill glasses with cold root beer or sarsaparilla, about 2 bottles (12 oz. each) total.

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