Deluxe Roast Beef Sandwich

Hornick/Rivlin

Try this top-rated roast beef sandwich that packs big flavor from a creamy horseradish and chili sauce.

Yield: 1 serving
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 412
  • Calories from fat: 28%
  • Fat: 12.7g
  • Saturated fat: 4.4g
  • Monounsaturated fat: 5.3g
  • Polyunsaturated fat: 2.9g
  • Protein: 25g
  • Carbohydrate: 51.2g
  • Fiber: 5.6g
  • Cholesterol: 5mg
  • Iron: 4.2mg
  • Sodium: 1122mg
  • Calcium: 86mg

Ingredients

  • 1 tablespoon light mayonnaise
  • 2 teaspoons prepared horseradish
  • 2 teaspoons chili sauce
  • 2 (1-ounce) slices rye bread
  • 1 romaine lettuce leaf
  • 3 ounces thinly sliced deli roast beef
  • 2 (1/4-inch-thick) slices tomato
  • 1 (1/8-inch-thick) slice red onion, separated into rings

Preparation

  1. Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.
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