Deluxe Roast Beef Sandwich

Deluxe Roast Beef Sandwich Recipe
Hornick/Rivlin
Try this top-rated roast beef sandwich that packs big flavor from a creamy horseradish and chili sauce.

Yield:

1 serving

Recipe from

Cooking Light

Nutritional Information

Calories 412
Caloriesfromfat 28 %
Fat 12.7 g
Satfat 4.4 g
Monofat 5.3 g
Polyfat 2.9 g
Protein 25 g
Carbohydrate 51.2 g
Fiber 5.6 g
Cholesterol 5 mg
Iron 4.2 mg
Sodium 1122 mg
Calcium 86 mg

Ingredients

1 tablespoon light mayonnaise
2 teaspoons prepared horseradish
2 teaspoons chili sauce
2 (1-ounce) slices rye bread
1 romaine lettuce leaf
3 ounces thinly sliced deli roast beef
2 (1/4-inch-thick) slices tomato
1 (1/8-inch-thick) slice red onion, separated into rings

Preparation

Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.

January 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note