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Deluxe Roast Beef Sandwich

Hornick/Rivlin
Yield 1 serving
Try this top-rated roast beef sandwich that packs big flavor from a creamy horseradish and chili sauce.

Ingredients

  • 1 tablespoon light mayonnaise
  • 2 teaspoons prepared horseradish
  • 2 teaspoons chili sauce
  • 2 (1-ounce) slices rye bread
  • 1 romaine lettuce leaf
  • 3 ounces thinly sliced deli roast beef
  • 2 (1/4-inch-thick) slices tomato
  • 1 (1/8-inch-thick) slice red onion, separated into rings

Nutrition Information

  • calories 412
  • caloriesfromfat 28 %
  • fat 12.7 g
  • satfat 4.4 g
  • monofat 5.3 g
  • polyfat 2.9 g
  • protein 25 g
  • carbohydrate 51.2 g
  • fiber 5.6 g
  • cholesterol 5 mg
  • iron 4.2 mg
  • sodium 1122 mg
  • calcium 86 mg

How to Make It

  1. Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.