Deluxe Omelet Biscuits

  • DianaR Posted: 09/20/10
    Worthy of a Special Occasion

    great make ahead on the go breakfast. Skip the salt. Try with English muffins rather than biscuits.

  • bobbo605 Posted: 03/23/09
    Worthy of a Special Occasion

    Not exactly "worthy of a special occasion" but definitely good. WAY too much onion though. It's almost all I could taste. Made it with turkey bacon and fat free half-and-half. Very yummy, just too much onion, even for someone who loves onions. I'll definitely make these again, but will use 1/4 onion instead. Porbably cut back on the butter by half and use cooking spray or olive oil too.


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