Photo: William Dickey; Styling: Mary Lyn Hill Photo by: Photo: William Dickey; Styling: Mary Lyn Hill

Deluxe Omelet Biscuits

Southern Living APRIL 1998

  • Yield: Makes 9 servings


  • 9 (2 3/4-inch) frozen biscuits
  • 2 tablespoons butter or margarine
  • 1/2 medium-size sweet onion, chopped
  • 6 large eggs
  • 1/4 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 6 bacon slices, cooked and crumbled


Bake biscuits according to package directions; set aside.

Place butter and onion in a lightly greased 9-inch square pan.

Bake at 425° for 7 to 8 minutes.

Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.

Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.

NOTE: Recipe may be doubled and baked in a 15X10 inch jellyroll pan. Deluxe Omelet Buscuits may be made ahead and frozen. To reheat, wrap individual frozen omelet biscuits in a paper towel, and microwave at Medium (50% power) 3 1/2 to 4 minute. Or wrap in aluminum foil, and bake at 350' for 20 to 25 minutes.


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Deluxe Omelet Biscuits recipe