- 1/2 cup butter
- 3 tablespoons brown sugar, packed
- 3 tablespoons honey
- 1/2 cup chopped pecans
- 1 8-oz. tube refrigerated crescent rolls, separated
- 24 smoked cocktail sausages
How to Make It
Preheat oven to 400 degrees. As oven is warming, melt butter in oven in a 13"x9" glass baking pan. When butter is melted, add brown sugar, honey and pecans; stir to coat bottom of the pan. Slice each crescent roll triangle into thirds. Roll each smaller triangle around one sausage. Place on butter mixture, seam-side down. Bake, uncovered, at 400 degrees for 15 minutes, or until golden.