Prep Time
20 Mins
Cook Time
35 Mins
Yield
5 1/2 cups

How to Make It

Preheat oven to 350°.

Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.

Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichokes and garlic in medium bowl. Evenly spread artichoke mixture in 9-inch pie plate; top with bread crumb mixture, then drizzle with olive oil.

Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.

Also terrific with Hellmann's or Best Foods Canola Cholesterl Free or Light Mayonnaise.

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