Yield
Makes 8 to 10 servings

How to Make It

Step 1

Place beans in a large Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain.

Step 2

Bring beans, 6 cups water, sausage, and ham to a boil in a Dutch oven. Cover, reduce heat, and simmer 3 hours.

Step 3

Sauté onion and garlic in hot oil in a large skillet until tender. Add to bean mixture. Stir in green onions and next 9 ingredients. Cover and chill 8 hours.

Step 4

Bring bean mixture to a simmer; cover and cook, stirring often, 1 hour. Serve over rice.

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