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- 32 ounce(s) frozen hash browns
- 1 can(s) cream of chicken soup
- 16 ounce(s) sour cream
- 4 cup(s) cornflakes crushed
- 1/2 cup(s) margarine soft
- 2 cup(s) cheddar cheese shredded
- Mix hash browns, soup, sour cream and cheese.
- Mix in margarine with crushed cornflakes and sprinkle evenly on top potatoes.
- Bake 1 ½ hour at 350 degrees
This recipe is a personal recipe added by KimWojcik and has not been tested or endorsed by MyRecipes.
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