Delicious Potatoes

Ohio friend gave me this recipe for easy, cheesy potatoes. A crowd favorite.

Yield: 8 servings
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  • 32 ounce(s) frozen hash browns
  • 1 can(s) cream of chicken soup
  • 16 ounce(s) sour cream
  • 4 cup(s) cornflakes crushed
  • 1/2 cup(s) margarine soft
  • 2 cup(s) cheddar cheese shredded


  1. Mix hash browns, soup, sour cream and cheese.
  2. Mix in margarine with crushed cornflakes and sprinkle evenly on top potatoes.
  3. Bake 1 ½ hour at 350 degrees
December 2012

This recipe is a personal recipe added by KimWojcik and has not been tested or endorsed by MyRecipes.

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