- 1 cup (2 sticks) I Can't Believe It's Not Butter!® Cooking & Baking sticks
- 3/4 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
- 2 cups all-purpose flour
- 1 package (12 oz.) semi-sweet chocolate chips
How to Make It
Preheat oven to 375°.
Beat I Can't Believe It's Not Butter!® Cooking & Baking sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.
VARIATIONS: Substitute white chocolate chips, candy pieces or toffee bits for semi-sweet chocolate chips.
For DELICIOUS ONE BOWL OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.
Cost per recipe*: $94
Cost per cookie*: $14
*Based on average retail prices at national supermarkets.
Nutrition Information per cookie:
Calories 140, Calories From Fat 70, Saturated Fat 3g, Trans Fat 0g, Total Fat 8g, Cholesterol 5mg, Sodium 65mg, Total Carbohydrate 17g, Sugars 11g, Dietary Fiber 1g, Protein 1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 4%