Delicious, Healthful Sweet Potatoes

Sprinkle on a flavorful spice blend, tasty toppings, etc., but use them sparingly to avoid excess calories.

Yield:

Makes 4 to 6 servings

Recipe from

Recipe Time

Prep: 20 Minutes
Bake: 50 Minutes

Ingredients

4-6 small sweet potatoes

Preparation

Pierce 4 to 6 small sweet potatoes with a fork, place on an aluminum foil-lined jelly-roll pan, and bake at 450° for 50 minutes or until tender. Cool slightly; then cut ends off potatoes. Stand each potato on larger end in a small bowl or ramekin; squeeze potato, pushing pulp upward, and fluff with a fork. Add desired toppings.

Sprinkle on a flavorful spice blend, tasty toppings, etc., but use them sparingly to avoid excess calories. Here are some of our favorite combinations:

Dried cranberries, grated orange rind, ground cinnamon, salt, and pepper

Cooked-and-crumbled turkey bacon, light butter, sliced green onions, reduced-fat sour cream, and pepper

Brown sugar, light butter, and toasted pecans

Roasted chicken, chopped fresh rosemary, reduced-fat sour cream, salt, and pepper

Honey, yogurt, and toasted pecans

Cilantro, reduced-fat sour cream, chives, salt, and pepper

Note:

January 2007