Delicious Easy Appetizer: Sweet Potato Casserole

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 piece(s) potatoes large
  • 1 stick(s) butter
  • 1/2 cup(s) sugar brown
  • 1 tablespoon(s) Cinnamon
  • 1/2 cup(s) Madagascar Vanilla SweetSticks Crushed

Preparation

  1. 1. Preheat oven to 350 degrees
  2. 2. Clean, peel and cut sweet potatoes into small chunks
  3. 3. Boil sweet potatoes for about 10 minutes or until soft
  4. 4. Drain sweet potatoes and place in an oven safe dish
  5. 5. In a small bowl melt the butter until it is a liquid
  6. 6. Drizzle butter over the sweet potatoes and add the remaining ingredients to the top of the dish
  7. 7. Cook for 10- 15 minutes or until the top is caramelized
October 2013

This recipe is a personal recipe added by cheesesticks and has not been tested or endorsed by MyRecipes.

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