Yield
1 1/2 dozen cupcakes

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Step 2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with the flour mixture. Stir in vanilla.

Step 3

Spoon batter into greased and floured muffin pans, filling only two-thirds full. Bake at 375° for 20 minutes or until cupcakes test done. Cool and frost with Vanilla Butter Frosting. Sprinkle flaked coconut over top.

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