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Deli Stuffed Sandwich

Southern Living NOVEMBER 1998

  • Yield: Makes 8 servings
  • Prep time: 10 Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped ripe olives*
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon pepper
  • 1 (16-ounce) round Italian bread loaf
  • 1/4 pound thinly sliced cooked turkey
  • 1/4 pound thinly sliced cooked ham
  • 1 (8-ounce) package shredded Italian cheese blend
  • Garnishes: whole and sliced radishes, celery leaves

Preparation

Stir together first 5 ingredients.

Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.

Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.

*1/2 cup chopped pimiento-stuffed olives may be substituted.

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Deli Stuffed Sandwich Recipe

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