Southern Living NOVEMBER 1998
Stir together first 5 ingredients.
Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.
Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.
*1/2 cup chopped pimiento-stuffed olives may be substituted.
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