Prep Time
10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Stir together first 5 ingredients.

Step 2

Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.

Step 3

Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.

Step 4

*1/2 cup chopped pimiento-stuffed olives may be substituted.

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