ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Deli Stuffed Sandwich

Prep time 10 mins
Yield Makes 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped ripe olives*
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon pepper
  • 1 (16-ounce) round Italian bread loaf
  • 1/4 pound thinly sliced cooked turkey
  • 1/4 pound thinly sliced cooked ham
  • 1 (8-ounce) package shredded Italian cheese blend
  • Garnishes: whole and sliced radishes, celery leaves

How to Make It

  1. Stir together first 5 ingredients.

  2. Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.

  3. Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.

  4. *1/2 cup chopped pimiento-stuffed olives may be substituted.