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Deli Chicken With Apricot Glaze

Deli Chicken With Apricot Glaze

Southern Living MARCH 2006

  • Yield: Makes 4 servings
  • Cook time: 11 Minutes
  • Prep time: 5 Minutes
  • Bake: 15 Minutes

Ingredients

  • 1 tablespoon olive oil
  • 3 shallots, thinly sliced
  • 1/2 cup apricot preserves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon Creole seasoning
  • 1 (2 1/2-pound) whole deli chicken

Preparation

Heat olive oil in a small saucepan over medium-high heat; add shallots, and sauté 3 to 5 minutes or until tender. Stir in apricot preserves and next 3 ingredients. Reduce heat to low, and cook 5 to 6 minutes or until thoroughly heated. Brush glaze over chicken. Place chicken on a lightly greased rack in an aluminum foil-lined roasting pan.

Bake at 350° for 15 minutes.

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Deli Chicken With Apricot Glaze Recipe

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