Deli Chicken With Apricot Glaze

recipe

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 11 Minutes
Bake: 15 Minutes

Ingredients

1 tablespoon olive oil
3 shallots, thinly sliced
1/2 cup apricot preserves
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon Creole seasoning
1 (2 1/2-pound) whole deli chicken

Preparation

Heat olive oil in a small saucepan over medium-high heat; add shallots, and sauté 3 to 5 minutes or until tender. Stir in apricot preserves and next 3 ingredients. Reduce heat to low, and cook 5 to 6 minutes or until thoroughly heated. Brush glaze over chicken. Place chicken on a lightly greased rack in an aluminum foil-lined roasting pan.

Bake at 350° for 15 minutes.

Note:

March 2006
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