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Makes 8 or 9 servings

How to Make It

Step 1

Spread pecans in a single layer in a 10- by 15-inch pan. Bake in a 350° oven until nuts are fragrant and just slightly darker, about 7 minutes.

Step 2

In a 1- to 1 1/2-quart pan, cook butter over high heat just until it begins to brown and have a nutty aroma, 4 to 5 minutes; remove from heat.

Step 3

In a blender or food processor, finely grind 1/4 cup pecans.

Step 4

In a bowl, beat eggs to blend. Add ground pecans, pecan halves, browned butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour nut mixture into the baked crust.

Step 5

Bake in a 350° oven until center is set when pie is slightly shaken, about 25 minutes. Let pie stand at least 30 minutes or until cool.

Step 6

Remove pan rim and cut pie into wedges.

Deer Valley Resort, Park City, Utah

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