Yield
Makes 6 to 8 servings
Thomas J. Story

How to Make It

Step 1

Slice large tomatoes crosswise and arrange on a platter, overlapping them and alternating colors. Tuck a basil leaf between every second or third slice.

Step 2

Arrange cherry tomatoes in center of sliced tomatoes and top with basil flower.

Step 3

Serve with olive oil and coarse salt on the side for sprinkling.

Step 4

Note: Nutritional analysis is per serving.

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