Combine cornmeal, flour, baking powder, and salt; mix well. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well.
Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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