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Deep South Cornbread

Yield 6 servings

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup vegetable oil

How to Make It

  1. Combine cornmeal, flour, baking powder, and salt; mix well. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well.

  2. Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly browned.

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