Yield
6 servings

How to Make It

Step 1

Combine cornmeal, flour, baking powder, and salt; mix well. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well.

Step 2

Heat a well-greased 8-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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