Prep Time
6 Mins
Cook Time
10 Mins
Yield
11 cups

For a special touch, add a split vanilla bean to each mug as a stirrer stick--vanilla "seeds" will permeate the hot chocolate as you stir.

How to Make It

Step 1

Combine first 6 ingredients in a Dutch oven. Cook over medium heat 10 minutes or until chocolate melts and sugar dissolves, stirring occasionally. Remove from heat, and whisk vigorously until hot chocolate is frothy.

Step 2

Immediately pour into mugs; stir a splash of coffee liqueur into each serving, if desired. Top with whipped cream, and sprinkle with cinnamon, if desired. Add a vanilla bean to each mug as a stirrer stick, if desired

Step 3

*We tested with canned Reddi-wip topping. For party fun, it's quick and easy, and fun to squirt.

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