Total Time
20 Mins
Yield
18 cookies
Photo: Jessica Snead

How to Make It

Step 1

Freeze 18 Oreo cookies for about an hour.

Step 2

Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.

Step 3

Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.

Step 4

Dip a cookie in the mixture and completely cover it so you can’t see through the batter.

Step 5

Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.

Step 6

Remove cookie from oil with tongs and drain on paper towels.

Step 7

Dust with confectioner’s sugar and enjoy while still warm.

Chef's Notes

We used Double Stuf Oreos for this recipe but feel free to experiment with your favorite Oreo variation!

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