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Deep-Fat Fried Chicken

Yield 4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up
  • Vegetable oil

How to Make It

  1. Combine flour, salt, and pepper; dredge chicken pieces in flour mixture. Deep fry in hot oil (375°) 15 minutes or until golden brown. Drain chicken well on paper towels.

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