Deep-Dish Taco Pizza

This family-pleasing dish is a cross between a pizza and a casserole, but the flavors may remind you of a beefy taco.

Yield: 8 servings (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 251
  • Fat: 5.6g
  • Saturated fat: 2.1g
  • Protein: 16.2g
  • Carbohydrate: 32.6g
  • Cholesterol: 11mg
  • Iron: 3.3mg
  • Sodium: 745mg
  • Calories from fat: 20%
  • Fiber: 2.3g
  • Calcium: 130mg


  • 1 (12-ounce) package frozen meatless burger crumbles, thawed
  • 1/2 cup frozen chopped onion
  • 1 (14.5-ounce) can diced tomatoes and green chiles, drained
  • 1 teaspoon salt-free Mexican seasoning
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • Cooking spray
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup refrigerated fresh salsa
  • 1/2 cup fat-free sour cream


  1. Preheat oven to 425°.
  2. Cook burger crumbles and onion in a large nonstick skillet over medium-high heat 6 minutes or until crumbles are thoroughly heated. Add tomatoes and seasoning; cook 1 minute, stirring frequently.
  3. Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon burger mixture over pizza crust dough.
  4. Bake at 425° for 10 minutes. Top with cheese, and bake 3 to 4 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Top with salsa and sour cream.
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