- Calories 315
- Caloriesfromfat 24%
- Fat 8.3g
- Satfat 3.3g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 15.3g
- Carbohydrate 43.8g
- Fiber 0.9g
- Cholesterol 22mg
- Iron 1.1mg
- Sodium 499mg
- Calcium 130mg
Deep-Dish Pizza
Quick & Easy. To crush fennel seeds, press them against a cutting board with a knife handle.
How to Make It
Combine first 7 ingredients in a small saucepan; stir well. Cook over low heat until mixture is thoroughly heated. Set aside.
Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add meat and next 3 ingredients; cook until meat is browned, stirring until it crumbles. Drain and set aside.
Coat 2 (9-inch) round cakepans with cooking spray, and sprinkle each with 1 1/2 teaspoons cornmeal. Unroll 1 package bread dough; fold each corner in toward center to form a diamond. Pat dough, folded corners up, into a prepared pan. Repeat procedure with remaining bread dough.
Spread 1/2 cup tomato mixture over each prepared crust; top each with 1 cup meat mixture. Sprinkle each with 1/4 cup plus 2 tablespoons mozzarella cheese and 2 tablespoons Romano cheese. Bake at 475° for 12 minutes. Let pizzas stand 5 minutes. Cut each pizza into 4 wedges. Sprinkle with crushed red pepper, if desired.