Deep-Dish Pecan Pie

  • Blazer Posted: 11/10/09
    Worthy of a Special Occasion

    Hands down, Blue ribbon winner. I haven't had one better than this.

  • Sherry Baker Posted: 11/23/09
    Worthy of a Special Occasion

    I have made this recipe countless times, it always gets rave reviews! I would not make this unless you use toasted pecans. I also use Bourbon Vanilla!

advertisement

More From Oxmoor House