Hands down, Blue ribbon winner. I haven't had one better than this.
Deep-Dish Pecan Pie
Comments and Reviews 1-2 of 2
Blazer Posted: 11/10/09
Sherry Baker Posted: 11/23/09
I have made this recipe countless times, it always gets rave reviews! I would not make this unless you use toasted pecans. I also use Bourbon Vanilla!