Yield
pastry for one 10- inch deep-dish double-crust pie

How to Make It

Step 1

Combine flour, sugar, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg yolk and water to equal 1 cup. Add liquid to flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

Step 2

Note: This recipe may be used to prepare a 10-inch deep-dish bottom crust pastry with a lattice top.

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