Deep Dish Cookie Recipe

Ingredients

• 3/4 cup(s) light brown sugar
• 3/4 cup(s) (+1 T.) granulated sugar
• 1 cup(s) unsalted butter
• 2 whole(s) eggs
• 1 teaspoon(s) vanilla
• 1 teaspoon(s) sea salt
• 3 cup(s) all-purpose flour
• 1 teaspoon(s) baking soda
• 3/4 package(s) dark chocolate cut into 1/2" smaller chunks
• 4" baking dishes
• vanilla ice cream

Preparation

1. Preheat oven to 375° F (350° for convection ovens)


2. 1. Fill ramekins 1/2″ deep with raw cookie dough. Place ramekins on sheet pan and put in middle rack of oven. Bake 12-18 min., or until top starts to turn golden brown. (remember you want them slightly undercooked, but not too doughy.)


3. 2. Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.) Top with a couple scoops of ice cream. Grab a spoon and enjoy.