Deep-Dish Cherry Pie

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 220
  • Calories from fat: 0.0%
  • Fat: 8g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.7g
  • Carbohydrate: 35.5g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 87mg
  • Calcium: 0.0mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tablespoons measures-like-sugar calorie-free sweetener
  • 1/4 teaspoon salt
  • 6 tablespoons vegetable shortening
  • 6 tablespoons ice water
  • 3/4 teaspoon cider vinegar
  • 4 (16-ounce) cans tart cherries in water
  • 1/2 cup measures-like-sugar calorie-free sweetener
  • 1/3 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract

Preparation

  1. Preheat oven to 400°.
  2. Combine flour, 1 1/2 tablespoons sweetener, and salt. Cut in shortening until mixture resembles coarse meal. Add ice water and vinegar; toss with a fork until moist. Shape into a ball. Roll into a 14-inch circle on a lightly floured surface. Place dough in a 10-inch pieplate; press against bottom and sides of plate. Flute edges.
  3. Drain cherries, reserving 1 1/4 cups liquid. Set cherries aside. Combine reserved cherry liquid, 1/2 cup sweetener, and cornstarch in a saucepan; stir well. Cook over medium heat until very thick, stirring constantly. Stir in cherries, cinnamon, and almond extract.
  4. Pour mixture into pastry shell. Shield pastry with foil, and bake at 400° for 20 minutes. Reduce heat to 375°; bake, unshielded, 25 to 30 minutes or until hot and bubbly. Serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Deep-Dish Cherry Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy