ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Deep-Dish Beef Pie

Yield one 9- inch pie

Ingredients

  • 1 pound round steak, cubed
  • 1 medium onion, chopped
  • 3 potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • Pastry for deep-dish double-crust 9-inch pie

How to Make It

  1. Place meat, onion, and potatoes in a small Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Add salt and pepper.

  2. Combine flour and water; stir until smooth. Gradually add to meat mixture; cook over medium heat until thickened and bubbly. Cool and set aside.

  3. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a deep 9-inch pie plate. Pour meat mixture into pastry shell. Roll out remaining pastry to 1/8-inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top to allow steam to escape. Bake at 350° for 45 minutes or until golden brown.

Oxmoor House Homestyle Recipes