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Deep-Dish Beef Pie

Yield one 9- inch pie


  • 1 pound round steak, cubed
  • 1 medium onion, chopped
  • 3 potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • Pastry for deep-dish double-crust 9-inch pie

How to Make It

  1. Place meat, onion, and potatoes in a small Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Add salt and pepper.

  2. Combine flour and water; stir until smooth. Gradually add to meat mixture; cook over medium heat until thickened and bubbly. Cool and set aside.

  3. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a deep 9-inch pie plate. Pour meat mixture into pastry shell. Roll out remaining pastry to 1/8-inch thickness; place over filling. Trim edges; seal and flute. Cut slits in top to allow steam to escape. Bake at 350° for 45 minutes or until golden brown.

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