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Deep Dish Apricot-Apple Betty

Yield 8 servings (serving size: 3/4 cup)

Ingredients

  • Filling:
  • 4 cups thinly sliced peeled Braeburn or Fuji apple (about 1 1/2 pounds)
  • 4 cups quartered apricots (about 12 medium)
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Topping:
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup finely chopped almonds
  • 1/4 teaspoon salt

Nutrition Information

  • calories 260
  • caloriesfromfat 17 %
  • fat 4.9 g
  • satfat 2 g
  • monofat 2 g
  • polyfat 0.6 g
  • protein 2.2 g
  • carbohydrate 54.7 g
  • fiber 2.5 g
  • cholesterol 8 mg
  • iron 1.1 mg
  • sodium 181 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 350°.

  2. To prepare the filling, combine first 9 ingredients in a medium bowl. Spoon the apple mixture into an 8-inch square baking dish.

  3. To prepare the topping, melt the butter in a small saucepan over medium heat. Lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Add flour and remaining ingredients to butter; stir well. Sprinkle evenly over apple mixture. Bake at 350° for 45 minutes or until bubbly and golden brown.