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Deep, Dark Chocolate Sauce

Yield Makes about 1 cup
Notes: If making ahead, chill airtight for up to 1 month. To soften, reheat.

Ingredients

  • 5 ounces bittersweet or semisweet chocolate, chopped
  • 2/3 cup whipping cream

Nutrition Information

  • calories 72
  • caloriesfromfat 78 %
  • protein 0.8 g
  • fat 6.2 g
  • satfat 3.6 g
  • carbohydrate 5.2 g
  • fiber 0.2 g
  • sodium 3.4 mg
  • cholesterol 11 mg

How to Make It

  1. Combine chocolate and cream in a 1- to 2-quart pan. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.

  2. Nutritional analysis per tablespoon.