Yield
6 servings (serving size: 3/4 cup bananas and 2 tablespoons rum sauce)

The sauce can be served over a variety of fruits, including strawberries, apples, pears, pineapple, or peaches.

How to Make It

Step 1

Combine evaporated milk and cornstarch in a 2-quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar, rum, and salt; stir well.

Step 2

Place saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add spread and flavoring; stir well. Serve over banana.

Oxmoor House Healthy Eating Collection

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